Terrinen, Sülzen, Pasteten: Einfach & Gut!
| Autor | |
| Número de artículo | 6713653966 |
| DE,FR,ES,IT,CH,BE | |
| Terminal correspondant | Android, iPhone, iPad, PC |
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Parfait ohne Ei Rezepte ~ Als Parfait bezeichnet man Speisen wie Sülzen Terrinen oder Pasteten aber auch Halbgefrorenes das in der Regel als Dessert serviert wird Anders als Speiseeis wird ein Parfait aber nicht unter ständigem Rühren in der Eismaschine zubereitet sondern stehend gefroren wodurch sich seine typische Konsistenz ergibt
